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Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Plan your Visit
Accommodations
Dress Code
Location
Transportation
Parking
Restaurants, Wineries and Attractions
Resources
Photos
Videos
Webcast
Conference Resources
Presenters
Meet the confirmed
2025
Worlds of Flavor presenters below.
Bob Andersen | The Great Greek Mediterranean Grill
Clara Antúnez | La Gastronòmica
Paul Bartolotta | The Bartolotta Restaurants
Jennifer Breckner | CIA
Marley Brown '12 | SingleThread
Timothy Buzinski '97 | CIA
Antonio Campo | Chef Consultant (Sicily)
Vincent Carvalho | CIA
Maureen Costura, PhD | CIA
Phil Crispo | CIA
Musa Dağdeviren | Çiya Sofrasi
Elizabeth DeRuff | Honoré Farm and Mill
Alexandra Kicenik Devarenne | CalAthena
Greg Drescher | CIA
Jody Eddy | Cookbook Author and Recipe Developer
Melek Erdal | Food Writer, Cook, and Storyteller
Abby Fammartino | CIA
Zachary Golper | Bien Cuit
Liz Grossman | Writer and Editor
Walter Grote '96 | CIA
Erica Holland-Toll | The Culinary Edge
Cathy Nash Holley | Flavor & the Menu
Chisako Hori | Anti-Aging Cuisine Specialist
Andrew Hunter '88 | Kikkoman Sales USA
Robert E. Jones '20 | CIA
Frances Kim | SAVEUR
Jordon Ezra King | Recipe Developer and Storyteller
Justin Kreft | The Inn at Little Washington
Nancy Kruse | The Kruse Company
Fabrizia Lanza | Anna Tasca Lanza Cooking School
Mourad Lahlou | MORO
Ryan Luttrell '99 | CIA
Edward Lee | Celebrity Chef, Author, and Restaurateur
Nathaniel Malone | Creative Dining Services
Paul Liebrandt | Crumpet
Nader Mehravari | Persian Cookery Expert and Practitioner
Fariba Nafissi | ZoZo Baking
George McLeod | SEM
Shola Olunloyo | Studio Kitchen
Sayat Ozyilmaz '15 | Dalida
Manolis Papoutsakis | Pharaoh
Uyen Pham '04 | CIA
Jason Potanovich '96 | CIA
Rose Previte | Maydan
Chandra Ram '99 | Writer, Recipe Developer, Culinary Consultant
Kristen Rasmussen | CIA
Ed Roehr | Magpie
Luis Roger | BCN, Taste and Traditions
Aarti Sequeira | Television Host and Cookbook Author
Scott Stroemer | Galit and Café Yaya
Alba Sunyer | The Catalan Table
Bret Thorn | Nation's Restaurant News and Restaurant Hospitality
Lourdes Valdez | The French Laundry
Armbay + Dotee Zakaria | Nawal
Hoss Zaré | Bon Appétit Management at Google
Stavriani Zervakakou | Aspasia Restaurant Mani