Presenters

Meet the confirmed 2025 Worlds of Flavor presenters below.

Clara Antúnez | La Gastronòmica

Clara Antúnez | La Gastronòmica

Paul Bartolotta | The Bartolotta Restaurants

Paul Bartolotta | The Bartolotta Restaurants

Jennifer Breckner | CIA

Jennifer Breckner | CIA

Marley Brown '13 | SingleThread

Marley Brown '13 | SingleThread

Timothy Buzinski '97 | CIA

Timothy Buzinski '97 | CIA

Antonio Campo | Chef Consultant (Sicily)

Antonio Campo | Chef Consultant (Sicily)

Vincent Carvalho | CIA

Vincent Carvalho | CIA

Maureen Costura, PhD | CIA

Maureen Costura, PhD | CIA

Phil Crispo | CIA

Phil Crispo | CIA

Musa Dağdeviren | Çiya Sofrasi

Musa Dağdeviren | Çiya Sofrasi

Elizabeth DeRuff | Honoré Farm and Mill

Alexandra Kicenik Devarenne | CalAthena

Alexandra Kicenik Devarenne | CalAthena

Jody Eddy | Cookbook Author and Recipe Developer

Jody Eddy | Cookbook Author and Recipe Developer

Civan Er | Yeni Lokanta and Yeni London

Civan Er | Yeni Lokanta and Yeni London

Melek Erdal | Food Writer, Cook, and Storyteller

Melek Erdal | Food Writer, Cook, and Storyteller

Zachary Golper | Bien Cuit

Zachary Golper | Bien Cuit

Walter Grote '96 | CIA

Walter Grote '96 | CIA

Liz Grossman | Writer and Editor

Liz Grossman | Writer and Editor

Erica Holland-Toll | The Culinary Edge

Erica Holland-Toll | The Culinary Edge

Cathy Nash Holley | Flavor & the Menu

Cathy Nash Holley | Flavor & the Menu

Chisako Hori | Anti-Aging Cuisine Specialist

Chisako Hori | Anti-Aging Cuisine Specialist

Andrew Hunter '88 | Kikkoman Sales USA

Andrew Hunter '88 | Kikkoman Sales USA

Robert E. Jones '20 | CIA

Robert E. Jones '20 | CIA

Frances Kim | SAVEUR

Frances Kim | SAVEUR

Jordon Ezra King | Recipe Developer and Storyteller

Jordon Ezra King | Recipe Developer and Storyteller

Justin Kreft | The Inn at Little Washington

Justin Kreft | The Inn at Little Washington

Nancy Kruse | The Kruse Company

Nancy Kruse | The Kruse Company

Fabrizia Lanza | Anna Tasca Lanza Cooking School

Fabrizia Lanza | Anna Tasca Lanza Cooking School

Edward Lee | Celebrity Chef, Author, and Restaurateur

Edward Lee | Celebrity Chef, Author, and Restaurateur

Paul Liebrandt | Crumpet Consulting

Paul Liebrandt | Crumpet Consulting

Ryan Luttrell '99 | CIA

Ryan Luttrell '99 | CIA

Nathaniel Malone | Creative Dining Services

Nathaniel Malone | Creative Dining Services

George McLeod | SEM

George McLeod | SEM

Nader Mehravari | Persian Food Scholar

Nader Mehravari | Persian Food Scholar

Fariba Nafissi | ZoZo Baking

Fariba Nafissi | ZoZo Baking

Shola Olunloyo | Studio Kitchen

Shola Olunloyo | Studio Kitchen

Sayat Ozyilmaz '15 | Dalida

Sayat Ozyilmaz '15 | Dalida

Manolis Papoutsakis | Pharaoh

Manolis Papoutsakis | Pharaoh

Uyen Pham '04 | CIA

Jason Potanovich '96 | CIA

Jason Potanovich '96 | CIA

Rose Previte | Maydan

Rose Previte | Maydan

Chandra Ram '99 | Writer, Recipe Developer, Culinary Consultant

Chandra Ram '99 | Writer, Recipe Developer, Culinary Consultant

Ed Roehr | Magpie

Ed Roehr | Magpie

Luis Roger | BCN, Taste and Traditions

Luis Roger | BCN, Taste and Traditions

Alba Sunyer | The Catalan Table

Alba Sunyer | The Catalan Table

Aarti Sequeira | Television Host and Cookbook Author

Aarti Sequeira | Television Host and Cookbook Author

Scott Stroemer | Galit and Café Yaya

Scott Stroemer | Galit and Café Yaya

Bret Thorn | Nation's Restaurant News and Restaurant Hospitality

Bret Thorn | Nation's Restaurant News and Restaurant Hospitality

Lourdes Valdez | The French Laundry

Lourdes Valdez | The French Laundry

Armbay + Doutee Zakaria | Nawal

Armbay + Doutee Zakaria | Nawal

Hoss Zaré | Bon Appétit Management at Google

Hoss Zaré | Bon Appétit Management at Google

Stavriani Zervakakou | Aspasia Restaurant Mani

Stavriani Zervakakou | Aspasia Restaurant Mani