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Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Plan your Visit
Accommodations
Dress Code
Location
Transportation
Parking
Restaurants, Wineries and Attractions
Resources
Photos
Videos
Webcast
Conference Resources
Presenters
Meet the confirmed
2025
Worlds of Flavor presenters below.
Paul Bartolotta | The Bartolotta Restaurants
Jennifer Breckner | CIA
Timothy Buzinski '97 | CIA
Antonio Campo | Chef Consultant (Sicily)
Vincent Carvalho | CIA
Phil Crispo | CIA
Musa Dağdeviren | Çiya Sofrasi
Alexandra Kicenik Devarenne | CalAthena
Jody Eddy | Cookbook Author and Recipe Developer
Civan Er | Yeni Lokanta and Yeni London
Melek Erdal | Food Writer, Cook, and Storyteller
Odette Fada | CIA
Walter Grote '96 | CIA
Liz Grossman | Writer and Editor
Erica Holland-Toll | The Culinary Edge
Chisako Hori | Anti-Aging Cuisine Specialist
Andrew Hunter '88 | Kikkoman Sales USA
Robert E. Jones '20 | CIA
Frances Kim | SAVEUR
Jordon Ezra King | Recipe Developer and Storyteller
Fabrizia Lanza | Anna Tasca Lanza Cooking School
Edward Lee | Celebrity Chef, Author, and Restaurateur
Paul Liebrandt | Crumpet Consulting
Ryan Luttrell '99 | CIA
Nathaniel Malone | Creative Dining Services
George McLeod | SEM
Nader Mehravari | Persian Food Scholar
Fariba Nafissi | ZoZo Baking
Sayat Ozyilmaz '15 | Dalida
Manolis Papoutsakis | Pharaoh
Uyen Pham '04 | CIA
Jason Potanovich '96 | CIA
Rose Previte | Maydan
Aarti Sequeira | Television Host and Cookbook Author
Scott Stroemer | Galit and Café Yaya
Armbay + Doutee Zakaria | Nawal
Hoss Zaré | Bon Appétit Management at Google
Stavriani Zervakakou | Aspasia Restaurant Mani