Below please find the CEU information for the 2023 Worlds of Flavor program. We’ll share details on the 2024 CEU options this summer.
Continuing Education Units issued by The Culinary Institute of America
Chefs and culinary professionals can earn approximately 1.1 CEU Credits (11 contact hours) for attending the full conference.
Credits are provided only for sessions attended live. CEU credits cannot be claimed for missed sessions, viewing recorded sessions, or networking time.
The certificate is issued by The Culinary Institute of America and emailed to you unless requested otherwise.
Process: On the final day of the conference (November 10) all participants will receive an email that includes the final conference survey as well as a link to an attestation form. Please complete the final survey and the attestation form in order to receive your certificate. All certificates will be emailed out within 30 days of submitting the requested items.
If you have any questions or need to email in your attestation form please contact us at si@culinary.edu.
The Culinary Institute of America accredited by the International Association for
Continuing Education and Training (IACET) and is authorized to issue the IACET CEU.