Aleishe Baska ‘05

Associate Professor—Baking and Pastry Arts, Culinary Institute of America, New York

Aleishe Baska is an associate professor teaching in the School of Baking and Pastry at CIA’s New York Campus. She joined the faculty in January of 2018 and teaches a variety of classes in both the associate and bachelor’s degree programs. In addition to helping students obtain the understanding and skills necessary for success, Aleishe endeavors to find ways to decrease food waste and emphasize the importance of sustainable and ethical ingredient use.