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Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Plan your Visit
Accommodations
Dress Code
Location
Transportation
Parking
Restaurants, Wineries and Attractions
Resources
Photos
Videos
Webcast
Conference Resources
2025 Worlds of Flavor Presenters
Bob Andersen | The Great Greek Mediterranean Grill (Copy)
Clara Antúnez | La Gastronòmica (Copy)
Paul Bartolotta | The Bartolotta Restaurants (Copy)
Jennifer Breckner | CIA (Copy)
Marley Brown '12 | SingleThread (Copy)
Timothy Buzinski '97 | CIA (Copy)
Antonio Campo | Chef Consultant (Sicily) (Copy)
Vincent Carvalho | CIA (Copy)
Maureen Costura, PhD | CIA (Copy)
Phil Crispo | CIA (Copy)
Musa Dağdeviren | Çiya Sofrasi (Copy)
Elizabeth DeRuff | Honoré Farm and Mill (Copy)
Alexandra Kicenik Devarenne | CalAthena (Copy)
Greg Drescher | CIA (Copy)
Jody Eddy | Cookbook Author and Recipe Developer (Copy)
Melek Erdal | Food Writer, Cook, and Storyteller (Copy)
Abby Fammartino | CIA (Copy)
Zachary Golper | Bien Cuit (Copy)
Liz Grossman | Writer and Editor (Copy)
Walter Grote '96 | CIA (Copy)
Erica Holland-Toll | The Culinary Edge (Copy)
Cathy Nash Holley | Flavor & the Menu (Copy)
Chisako Hori | Anti-Aging Cuisine Specialist (Copy)
Andrew Hunter '88 | Kikkoman Sales USA (Copy)
Robert E. Jones '20 | CIA (Copy)
Frances Kim | SAVEUR (Copy)
Jordon Ezra King | Recipe Developer and Storyteller (Copy)
Justin Kreft | The Inn at Little Washington (Copy)
Nancy Kruse | The Kruse Company (Copy)
Fabrizia Lanza | Anna Tasca Lanza Cooking School (Copy)
Mourad Lahlou | MORO (Copy)
Ryan Luttrell '99 | CIA (Copy)
Nathaniel Malone | Creative Dining Services (Copy)
Edward Lee | Celebrity Chef, Author, and Restaurateur (Copy)
Paul Liebrandt | Crumpet (Copy)
Nader Mehravari | Persian Cookery Expert and Practitioner (Copy)
Fariba Nafissi | ZoZo Baking (Copy)
Shola Olunloyo | Studio Kitchen (Copy)
George McLeod | SEM (Copy)
Sayat Ozyilmaz '15 | Dalida (Copy)
Manolis Papoutsakis | Pharaoh (Copy)
Uyen Pham '04 | CIA (Copy)
Jason Potanovich '96 | CIA (Copy)
Rose Previte | Maydan (Copy)
Chandra Ram '99 | Writer, Recipe Developer, Culinary Consultant (Copy)
Kristen Rasmussen | CIA (Copy)
Ed Roehr | Magpie (Copy)
Luis Roger | BCN, Taste and Traditions (Copy)
Aarti Sequeira | Television Host and Cookbook Author (Copy)
Scott Stroemer | Galit and Café Yaya (Copy)
Alba Sunyer | The Catalan Table (Copy)
Bret Thorn | Nation's Restaurant News and Restaurant Hospitality (Copy)
Lourdes Valdez | The French Laundry (Copy)
Armbay + Dotee Zakaria | Nawal (Copy)
Hoss Zaré | Bon Appétit Management at Google (Copy)
Stavriani Zervakakou | Aspasia Restaurant Mani (Copy)