2025 Worlds of Flavor Presenters Bob Andersen | The Great Greek Mediterranean Grill (Copy) Clara Antúnez | La Gastronòmica (Copy) Paul Bartolotta | The Bartolotta Restaurants (Copy) Jennifer Breckner | CIA (Copy) Marley Brown '12 | SingleThread (Copy) Timothy Buzinski '97 | CIA (Copy) Antonio Campo | Chef Consultant (Sicily) (Copy) Vincent Carvalho | CIA (Copy) Maureen Costura, PhD | CIA (Copy) Phil Crispo | CIA (Copy) Musa Dağdeviren | Çiya Sofrasi (Copy) Elizabeth DeRuff | Honoré Farm and Mill (Copy) Alexandra Kicenik Devarenne | CalAthena (Copy) Greg Drescher | CIA (Copy) Jody Eddy | Cookbook Author and Recipe Developer (Copy) Melek Erdal | Food Writer, Cook, and Storyteller (Copy) Abby Fammartino | CIA (Copy) Zachary Golper | Bien Cuit (Copy) Liz Grossman | Writer and Editor (Copy) Walter Grote '96 | CIA (Copy) Erica Holland-Toll | The Culinary Edge (Copy) Cathy Nash Holley | Flavor & the Menu (Copy) Chisako Hori | Anti-Aging Cuisine Specialist (Copy) Andrew Hunter '88 | Kikkoman Sales USA (Copy) Robert E. Jones '20 | CIA (Copy) Frances Kim | SAVEUR (Copy) Jordon Ezra King | Recipe Developer and Storyteller (Copy) Justin Kreft | The Inn at Little Washington (Copy) Nancy Kruse | The Kruse Company (Copy) Fabrizia Lanza | Anna Tasca Lanza Cooking School (Copy) Mourad Lahlou | MORO (Copy) Ryan Luttrell '99 | CIA (Copy) Nathaniel Malone | Creative Dining Services (Copy) Edward Lee | Celebrity Chef, Author, and Restaurateur (Copy) Paul Liebrandt | Crumpet (Copy) Nader Mehravari | Persian Cookery Expert and Practitioner (Copy) Fariba Nafissi | ZoZo Baking (Copy) Shola Olunloyo | Studio Kitchen (Copy) George McLeod | SEM (Copy) Sayat Ozyilmaz '15 | Dalida (Copy) Manolis Papoutsakis | Pharaoh (Copy) Uyen Pham '04 | CIA (Copy) Jason Potanovich '96 | CIA (Copy) Rose Previte | Maydan (Copy) Chandra Ram '99 | Writer, Recipe Developer, Culinary Consultant (Copy) Kristen Rasmussen | CIA (Copy) Ed Roehr | Magpie (Copy) Luis Roger | BCN, Taste and Traditions (Copy) Aarti Sequeira | Television Host and Cookbook Author (Copy) Scott Stroemer | Galit and Café Yaya (Copy) Alba Sunyer | The Catalan Table (Copy) Bret Thorn | Nation's Restaurant News and Restaurant Hospitality (Copy) Lourdes Valdez | The French Laundry (Copy) Armbay + Dotee Zakaria | Nawal (Copy) Hoss Zaré | Bon Appétit Management at Google (Copy) Stavriani Zervakakou | Aspasia Restaurant Mani (Copy)