Publisher, Editor-in-Chief, Flavor & The Menu; Freeport, ME

Cathy Nash Holley has been publisher and editor-in-chief of Flavor & The Menu since the magazine’s inception in 2000. With its annual Top 10 Trends issue, Flavor & The Menu is a valuable resource for the foodservice industry, serving as a source of flavor and menu trends, strategies and innovation in both print and digital form. In addition to overseeing the media brand, she also serves as president of the Flavor Experience, an annual foodservice conference held in California each August. @getflavor