Culinary Director, The Culinary Edge | San Francisco, CA

Erica Holland-Toll is culinary director at The Culinary Edge, a food and beverage consultancy where strategic and culinary talent are fused with human-centered design to forge the future of food and beverage brands. Her passion for problem solving, combined with decades of food service experience in a variety of operations spanning hotel, campus dining, QSR, and fine dining, has given her deep insight into creating delicious recipes and efficient operations that empathize with the operator, the employee, and the guest. She is a dedicated resident of beautiful San Francisco and its endlessly delicious restaurants. (San Francisco, CA) @theculinaryedge