Chef-Owner, Bien Cuit; Brooklyn, NY

Zachary Golper is chef-owner of Bien Cuit, a bakery with a hyper focus on slow fermentation, elite craftsmanship, and nuanced flavor profiles. His culinary voice is inspired by human history and tradition yet fueled with an insatiable curiosity for ingredients’ potential in baking. Bien Cuit opened in Brooklyn, New York in 2011 and has since captured regional, national, and global interest for its unique approach to baking. Recognized by a long list of food and culture publications, media and culinary awards, as well as major national newspapers and television broadcasts, his name has become synonymous with the craft he loves. His book, Bien Cuit: The Art of Bread was published in 2015. It has been recognized internationally for its strikingly unique aesthetic as well as its impactful and inspired content.