Corporate Executive Chef, Creative Dining Services; Indianapolis, IN

Nathaniel Malone serves as the corporate executive chef at Creative Dining Services, a dynamic mid-sized contract foodservice company serving clients across the country. In this role, he leads national culinary strategy, innovation, and chef development, shaping a food culture rooted in creativity, quality, and purpose. A graduate of the Culinary Institute of America’s ProChef Level III certification program, Nathaniel brings over thirty years of diverse culinary experience spanning fine dining, large-scale catering, corporate dining, and higher education. His career is marked by a deep commitment to excellence, team leadership, and elevating experiences through thoughtful cuisine. Driven by a passion for foraging wild edibles and exploring the origins of traditional foods, Nathaniel brings a storyteller’s sensibility to the plate, creating menus that are both meaningful and delicious. His culinary approach seeks to always connect diners to the land, the season, and the story behind each dish. Nathaniel is also a strong advocate for zero-waste cooking and ethical sourcing. He believes in honoring every ingredient—especially those harvested from the wild—by using it to its fullest potential. Whether designing root-to-stem dishes or finding creative uses for scraps and trimmings, his kitchen philosophy reflects a deep respect for the food system and a commitment to sustainability. @nathaniel.malone.9