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Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Sponsor Portal
Plan your Visit
Location
Transportation
Parking
Accommodations
Restaurants, Wineries and Attractions
Dress Code
Resources
Photos
Videos
Webcast
Conference Resources
Meet the 2024 Worlds of Flavor International Conference and Festival presenters.
Aleksander Baron | Kapłony I Zzczeżuje (Copy)
Aleishe Baska '05 | The Culinary Institute of America (Copy)
Ixta Belfrage | Cookbook Author and Recipe Developer (Copy)
Kate Bernot | Reporter and Editor (Copy)
Stephanie Bonnin | La TropiKitchen (Copy)
Jennifer Breckner | The Culinary Institute of America (Copy)
Tim Buzinski '97 | The Culinary Institute of America (Copy)
Jen E. Clarke l The Culinary Institute of America (Copy)
Brandon Collins '01 | Unilever Food Solutions (Copy)
Ebru Baybara Demir l Social Gastronomy Chef & Entrepreneur (Copy)
Von Diaz | Cookbook Author & Food Historian (Copy)
Greg Drescher | The Culinary Institute of America (Copy)
Gabe Erales | Ometeo Restaurant (Copy)
Carlos Gaytán | Tzuco (Copy)
Dan Giusti '04 | Brigaid (Copy)
Liz Grossman | Plate (Copy)
Melissa Guerra | The Texas Provincial Kitchen, Ltd. (Copy)
Alexander Harris | Emma's Torch (Copy)
Andrew Hunter '88 l Kikkoman (Copy)
Saqib Keval and Norma Listman | Masala y Maiz (Copy)
Breana Lai Killeen | Food & Wine (Copy)
Joseph Kim l bb.q Chicken USA (Copy)
Jordon Ezra King | Recipe Developer and Storyteller (Copy)
Nancy Kruse | The Kruse Company (Copy)
Christine Lau | The CLAU Group (Copy)
Giselle Kennedy Lord | Digital Storyteller and Author (Copy)
Michelle Magat | La Cocina (Copy)
Kiano Moju | Jikoni Recipe Archive (Copy)
Andrea Nguyen | Viet World Kitchen (Copy)
Chintan Pandya | Unapologetic Foods (Copy)
Ian Ramirez | Mad Honey Culinary Studio (Copy)
Taylor Reid, PhD | The Culinary Institute of America (Copy)
Hanif Sadr | Komaaj Food Group (Copy)
Maria José San Román | Grupo Gourmet (Copy)
Roshara Sanders '14 | The Culinary Institute of America (Copy)
Tomasz Skowronski l Apteka (Copy)
Diana Tandia | Berber Street Food (Copy)
Pierre Thiam | Teranga and Yolélé Foods (Copy)
Bret Thorn l Nation's Restaurant News & Restaurant Hospitality (Copy)
Shamil Velázquez ‘14 | The Culinary Institute of America (Copy)
Hoss Zaré | Bon Appétit Management Company (Copy)