Susana Trilling is a chef, teacher, caterer, author, TV hostess, food consultant and director of Seasons Of my Heart Cooking School and Sazon de Mi Corazon S.A. de C.V., producing gourmet Mexican products. She has lived in Oaxaca since 1988. She wrote My Search for the Seventh Mole and Seasons of My Heart; A Culinary Journey through Oaxaca, Mexico to accompany her 13-part PBS series that ran for 6 years. She holds classes, hosts TV filming, and special events at her cooking school, a large handmade kitchen under a large dome. She is a member of Slow Food, IACP, Mexican Mycology Association and has also published a collaborative book called Milpa: From Seed to Salsa with CEDICAM, about rural Mixtecan farmers in Oaxaca. She is currently teaching online classes, lecturing about food and culture of Oaxaca, filming a video “masterclass” series, and producing gourmet products. (Oaxaca, Mexico)