Macarena de Castro is chef-owner of Maca de Castro. Macarena is the head chef and owner of Maca de Castro restaurant that belongs to the family business group Grupo de Castro in the Mallorcan town of Alcúdia. She is considered a Spanish cook with a great projection by most of the specialized critics. Born in 1981, she studied at the Escola d'Hoteleria of the Balearic Islands. She has refined her trade alongside many renowned chefs; Hilario Arbelaitz (Zuberoa), Andoni Luis Aduriz (Mugaritz), Manolo de la Osa (Las Rejas), Willy Dufresne, Julian Serrano (Picasso), Arzak family or Coussau from Relais de la Poste landes. Macarena is a reflective and studious cook who specializes in Mallorcan ingredients. She is renowned for the audacious compositions of her creations. Her presentations are always imaginative and is a visionary in creating harmonic dishes. Macarena´s Mallorcan cuisine has reached the heights of fine dining. She has obtained the Michelin star and 3 suns of the Repsol Guide. Macarena has created an unconventional cuisine in a land of traditional culinary customs. Her experience and hard work has won the Michelin star and 3 Suns of the Repsol Guide. She has earned her seat at the table in the most important specialized gastronomic congresses in the world. (Alcúdia, Illes Balears, Spain) @maca_de_castro