Chief content officer, Wright Creative | Chicago, IL

Kelly Killian is a content expert whose roles in media have included overseeing editorial strategy for Foodservice Equipment Reports, FoodService Director, and Restaurant Business (ASBPE’s 2015 Magazine of the Year) and serving as editor-in-chief of Restaurants & Institutions magazine. Over her nearly 30-year career—spanning B2B, B2C and consumer media—she has covered everything from restaurants to real estate to weddings. Kelly studied English at the University of California, Berkeley and is an alumnus of the Radcliffe Publishing Course (now the Columbia Publishing Course). (Chicago, IL) @kskillian