Author, Chef, and Owner, Bouley at Home Living; New York, NY

David Bouley is a cookbook author, chef and owner, Bouley at Home Living.  David was born and raised near Storrs, Connecticut, where he worked in restaurants from an early age. After studying at the Sorbonne, Chef Bouley had the opportunity to work with some of Europe’s most acclaimed chefs, including Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre, and Frédy Giradet. David then returned to work in some of New York’s leading restaurants, such as Le Cirque, Le Périgord, and La Côte Basque. In 1987, David opened his own restaurant, Bouley. In 1996, Chef Bouley opened Bouley Bakery and Market, which quickly became a community hot spot offering freshly prepared items to enjoy at home or in the café. At Bouley, David continues to transport diners to new and exciting culinary heights. In 2011, David opened Brushstroke, in collaboration with Tsuji Culinary Institute, followed by Chef’s Pass, a private dining room, which was awarded a Michelin Star in its first year. In 2015, David received the honorary title of “Japanese Cuisine Goodwill Ambassador.” (New York, NY) @davidbouley