Home
About
Program
Registration
Sponsorship
Plan your Visit
Resources
Back
About Worlds of Flavor
In the Media
FAQs
Contact
Back
Program Overview
Presenters
Schedule
Culinary Volunteers
Back
Conference Registration
Continuing Education Credits
Back
Sponsors
Sponsor Opportunities
Sponsor Portal
Back
Location
Transportation
Parking
Accommodations
Restaurants, Wineries and Attractions
Dress Code
Back
Photos
Videos
Webcast
Conference Resources
Home
About
About Worlds of Flavor
In the Media
FAQs
Contact
Program
Program Overview
Presenters
Schedule
Culinary Volunteers
Registration
Conference Registration
Continuing Education Credits
Sponsorship
Sponsors
Sponsor Opportunities
Sponsor Portal
Plan your Visit
Location
Transportation
Parking
Accommodations
Restaurants, Wineries and Attractions
Dress Code
Resources
Photos
Videos
Webcast
Conference Resources
Meet our faculty who presented at the 2019 conference.
Download a PDF of all presenting faculty biographies here
Barbara Alexander, CEC, CHE
Mark Berman, MD, FACLM
Laura Brainin-Rodriguez, MPH, MS, RDN
Tracey Burg, RDN, LDN '86
Patrick Clark, CHE
Courtney Crenshaw
Iliana de la Vega
Helen Delichatsios, MD, SM
Paul DelleRose, CHE, ’94
Greg Drescher
Traci Dutton
David M. Eisenberg, MD
Brian Frank, MD
Christopher Gardner, PHD
Aviad “Adi” Haramati, PHD
Jehan Luth '14, '16
Miguel Ángel Martínez-González, PhD
Auden McClure MD, MPH
Kathy McManus, MS, RDN, LDN
John “Wesley” McWhorter, MS, RDN, LDN, CSCS
Stephanie Michalak, MA, '12, '14
Margaret Moore, MBA
Julia Nordgren, MD, ’13
Daniel Olivella
Alexander Ong
Heather Peña, MD
Edward M. Phillips, MD
Kristen Rasmussen, MS, RDN
Eric Rimm, SCD
Suvir Saran
George Shannon, CEC, CHE
Linda Shiue, MD
Erica Sonnenburg, PhD
Justin Sonnenburg, PhD
Ana Sortun
Walter Willett, MD, DRPH
Kathleen Zelman, MPH, RDN