Dustin Rogge ‘00

Associate Dean—School of Graduate and Professional Studies, Culinary Institute of America at Greystone

Dustin Rogge ‘00 is the Associate Dean of CIA’s School of Graduate and Professional Studies, supporting graduate program development, faculty engagement, and academic quality across the school. Prior to being promoted to this leadership role in 2026, he taught Hospitality and Service Management at the college’s Greystone campus for more than fifteen years.