Denis Dello Stritto

Executive Chef, Culinary Development, Central Market/HEB

Denis Dello Stritto is executive chef, culinary development for Central Market. Born and trained in Italy, Denis built his career in luxury hospitality and fine dining across Europe before holding leadership positions in the United States, including executive chef at the Four Seasons Hotel Beverly Hills and culinary director for Eataly USA. Today, he leads culinary innovation, product development, and category strategy for Central Market's Chef Prepared Foods business. Combining experience in hospitality, retail, global cuisine, and food innovation, Denis specializes in translating emerging culinary trends and international flavors into scalable products and customer experiences that resonate with today's consumers. (LinkedIn: linkedin.com/denis-dello-stritto)