Worlds of Flavor®

THE CULINARY INSTITUTE OF AMERICA   |   

INTERNATIONAL CONFERENCE & FESTIVAL

Program Overview

2017 Program Overview

In the aggregate, casual food and state-of-the-art dining are igniting the passions of both consumers and professionals with a focus on freshness, flavor discovery, and food ethics.

Learn More
Presenters

Presenters

More than 80 chefs and experts joined us in 2016 from Europe, Latin America, and the United States. Check back later this summer for information about 2017 presenters for our theme, Casual By Design.

Presenter Bios
Videos

Videos

Videos of all 2016 Worlds of Flavor general sessions and seminars from the Ventura Center are now available to watch.

Read More