Worlds of Flavor®

2018 Media

2018 Media Coverage of the Worlds of Flavor Conference

"What's Old Is New Again," by Nancy Kruse, Restaurant Hospitality, June 2018

"Culinary ‘Legends’ Reflect on Changing Food Scene" by Nancy Kruse, Nation's Restaurant News, May 9, 2018

"CIA A Worlds of Flavor conference goes to the roots of dining," by Sasha Paulsen, Napa Valley Register, May 7, 2018

"Worlds of Flavor Continues to Shape American Dining" by Ozgur Tore, FTN News, April 26, 2018

"Fuchsia Dunlop on inventive chef Yu Bo, and a possible Los Angeles restaurant" by Margy Rochlin, Los Angeles Times, April 24, 2018

"The Best Restaurant You've Never Heard Of Turns Up On 'Chopped'" by Jeanne O'Brien Coffey, Forbes, April 24, 2018