Worlds of Flavor®



Opportunities for Professional Development at Worlds of Flavor

Here are some of the take-aways from Worlds of Flavor 2017:

  • Unparalleled professional development opportunities in just three days, focused on cooking techniques, flavor pairings, ideas for new dishes and how to plate them, and strategies for new business models, hospitality and service, and memorable dining experiences at all levels
  • 80+ guest chefs and food experts from Europe, Asia, Latin America, and the United States
  • General sessions covering topics from leveraging lessons from fine dining for casual operations and developing restaurants with a neighborhood feel to new-generation Asian dishes and inspiration from the Caribbean
  • In-depth seminars such as Innovative Cocktail Pairings, Flavor-building Tips for Side Dishes, Acidity as Flavor Component, and The Business of Markets and Food Halls
  • Kitchen workshops with chefs including Niklas Ekstedt from Sweden, Javier Plascencia from Baja, Mexico, and New Yorker Elizabeth Karmel on barbecue
  • 400+ recipes from our visiting chefs for dishes that you tasted at the conference

All that plus business and flavor strategies to help ensure your success and rejuvenate your creative spirits!