Worlds of Flavor®

Registration

Registration for Worlds of Flavor 2020 is now open! More information coming soon!

If you are a foodservice professional or chef working for an independent or chain restaurant; college or university dining program or K-12 school food; contract foodservice company; hotel, cruise line, casino, resort/club; supermarket/grocery/convenience store (prepared foods division); corporate dining (B&I); private chefs or caterers; or culinary educators, you can register for Worlds of Flavor.

If you are a consultant to any of the above foodservice sectors, you are eligible to register as a Consultant to Industry. Please note that you are not eligible for the consultant rate if you consult only for manufacturing or production companies.

Foodservice Operator Registration Rates
Type Dates Available Rate
Early Bird Registration now until July 29, 2020 $995
Advance Purchase Registration July 30-September 11, 2020 $1195
General Registration September 12-November 3, 2020 $1395
Consultants to Industry
Type Dates Available Rate
Early Bird Registration now until July 29, 2019 $1695
Advance Purchase Registration July 30-September 11, 2020 $1895
General Registration September 12-November 3, 2020 $1995

Alumni Discounts: Alumni of The Culinary Institute of America receive a 15-percent discount on registration in any category. To obtain this discount, include your graduation year and special discount code—included in an alumni-only email message sent after registration opens—in the registration system.

Group Discounts: Tickets for groups of 5 or more are eligible for a 15-percent discount on the rate in effect at the time of registration. With 10 or more registrations in a single transaction from one company, a 20-percent discount will be applied automatically.

Bundle Pricing: Bundle Worlds of Flavor registration with the CIA’s other top conferences and save! Please see here for more information

Customer Service: For all Worlds of Flavor customer service and group registration questions, please contact Katherine Cincotta at (707) 967-2506 or katherine.cincotta@culinary.edu or Caitlin Petrucelli at (707) 967-2498 or caitlin.petrucelli@culinary.edu. A limited number of student registrations ($595/$695/$795 following the cut-off rate deadlines above) are available. .

Cancellation and Transfer Policies: Before you register, please take note of these policies:

  • Cancellations on or before August 3, 2020: Receive your registration fee refund minus a $225 cancellation fee
  • Cancellations made between August 4 and October 3, 2020: Receive a 50% refund on your registration fee
  • Cancellations made after October 3, 2020: No refunds or substitutions available

Up to 3 months ahead (August 3, 2020), we will accept a conference cancellation and refund all but a $225 administrative processing fee. Between 3 months and 30 days prior to the start of the conference (August 4 – October 3, 2020), we will refund 50% of your conference fee. Unfortunately, there are no refunds or substitutions possible within 30 or fewer days (after October 3, 2020) before the start date of the conference. This is due to the complex nature of workshop registration and meal planning that must take place in advance. We appreciate your cooperation and understanding in this matter. Cancellation policies are "for any and all reasons"

Transfer Policy: You may transfer your registration to a colleague within the same registration category for a $150 administrative transfer fee.