Worlds of Flavor®

THE CULINARY INSTITUTE OF AMERICA   |   

INTERNATIONAL CONFERENCE & FESTIVAL

Registration

Come back soon for more information about registration for Worlds of Flavor 2018!

If you are a foodservice professional or chef working for an independent or chain restaurant, a college or university dining program, a contract foodservice company, a hotel, cruise line, casino, or resort, a supermarket (prepared foods division), or if you are a culinary educator, you can register for Worlds of Flavor.

If you work for a foodservice manufacturer or supplier, please contact Shara Orem (s_orem@culinary.edu) for information on how you and your company can participate in Worlds of Flavor, as general registration is not open to manufacturer/supplier representatives. We have many opportunities for sponsorship, which we would love to discuss with your organization. In order to stage programs like this, we need the support of organizations that recognize the value of these activities for the advancement of our industry.

Worlds of Flavor attendees can receive continuing education credits by obtaining a credit request form at the information table during the conference. For further questions about continuing education credits, please contact Caitlin Petrucelli (c_petruc@culinary.edu).

Foodservice Operator Registration Rates
Type Dates Available Rate
Early Bird Registration Summer 2016 - January 15, 2017 $995
Advance Purchase Registration January 16, 2017 - February 28, 2017 $1,195
General Registration March 1, 2017 – April 19, 2017 $1,395
Consultants to Industry
Type Dates Available Rate
Consultant Registration Now through April 23, 2017 $1,995

Note: CIA alumni are eligible for a 10 percent discount off these rates. To obtain this discount, please include your graduation year and the special code you have received via email when you register.

Customer Service and Group Reservations: For all Worlds of Flavor customer service and group registration questions, please contact Caitlin Petrucelli, Planning and Logistics Manager, at (707) 967-2498 or c_petruc@culinary.edu.

Cancellation and Transfer Policies: Before you register, please take note of these policies:

  • 75% of tuition price refunded from the time of registration through October 31, 2016
  • 50% of tuition price refunded from November 1 to December 31, 2016
  • No refunds after December 31, 2016
  • Cancellation policies are "for any and all reasons"

Transfer Policy: You may transfer your registration to a colleague within the same registration category for a $100 transfer fee.