Worlds of Flavor®

Registration

If you are a foodservice professional or chef working for an independent or chain restaurant, a college or university dining program, a contract foodservice company, a hotel, cruise line, casino, or resort, a supermarket (prepared foods division), or if you are a culinary educator, you can register for Worlds of Flavor.

If you work for a foodservice manufacturer or supplier, please contact Shara Orem (shara.orem@culinary.edu) for information on how you and your company can participate in Worlds of Flavor, as general registration is not open to manufacturer/supplier representatives. We have many opportunities for sponsorship, which we would love to discuss with your organization. In order to stage programs like this, we need the support of organizations that recognize the value of these activities for the advancement of our industry.

Worlds of Flavor attendees can receive continuing education credits by obtaining a credit request form at the information table during the conference. For further questions about continuing education credits, please contact Caitlin Petrucelli (caitlin.petrucelli@culinary.edu).

Foodservice Operator Registration Rates
Type Dates Available Rate
Early Bird Registration now until July 31, 2019 $995
Advance Purchase Registration August 1-September 13, 2019 $1195
General Registration September 14-November 5, 2019 $1395
Consultants to Industry
Type Dates Available Rate
Early Bird Registration now until July 31, 2019 $1695
Advance Purchase Registration August 1-September 13, 2019 $1895
General Registration September 14-November 5, 2019 $1995

Alumni Discounts: Alumni of The Culinary Institute of America receive a 15-percent discount on registration in any category. To obtain this discount, include your graduation year and special discount code—included in an alumni-only email message sent after registration opens—in the registration system.

Group Discounts: Tickets for groups of 5 or more are eligible for a 15-percent discount on the rate in effect at the time of registration. With 10 or more registrations in a single transaction from one company, a 20-percent discount will be applied automatically.

Customer Service: For all Worlds of Flavor customer service and group registration questions, please contact Caitlin Petrucelli, Planning and Logistics Manager, at (707) 967-2498 or caitlin.petrucelli@culinary.edu. A limited number of student registrations ($595/$695/$795 following the cut-off rate deadlines above) are available. Contact Caitlin Petrucelli for information.

Cancellation and Transfer Policies: Before you register, please take note of these policies:

  • Cancellations on or before August 5, 2019: Receive your registration fee refund minus a $225 cancellation fee
  • Cancellations made between August 6 and October 5, 2019: Receive a 50% refund on your registration fee
  • Cancellations made after October 6, 2019: No refunds or substitutions available

Up to 3 months ahead (August 5, 2019), we will accept a conference cancellation and refund all but a $225 administrative processing fee. Between 3 months and 30 days prior to the start of the conference (August 6 – October 5, 2019), we will refund 50% of your conference fee. Unfortunately, there are no refunds or substitutions possible within 30 or fewer days (after October 6, 2019) before the start date of the conference. This is due to the complex nature of workshop registration and meal planning that must take place in advance. We appreciate your cooperation and understanding in this matter. Cancellation policies are "for any and all reasons"

Transfer Policy: You may transfer your registration to a colleague within the same registration category for a $150 administrative transfer fee.