Worlds of Flavor®

2017 Media

Media Coverage of the Worlds of Flavor Conference

"Food Halls Help Chefs and Farmers Break Into the Business" by Chandra Ram, Plate, December 6, 2017

"The Next Wave of Casual Cuisine," by Gerry Ludwig, Flavor & The Menu, July 1, 2017

"The Worlds of Fast Casual at the CIA," by Deborah Grossman, Santé, May 16, 2017

"Worlds of Flavor Attendees Explore Casual Dining 2.0," by Nancy Kruse, Nation's Restaurant News, May 3, 2017

"CIA's Worlds of Flavor Conference Takes Casual Dining Seriously," by Anne Ward Ernst, Napa Valley Register, May 2, 2017