Worlds of Flavor®

2016 Media

2016 Media Coverage of the Worlds of Flavor Conference

"Worlds of Flavor Brings Together 700 Culinary Professionals and Foodservice Executives" FoodIndustryMag.com, May 6, 2016

"The Real Mothers of Invention" Nation’s Restaurant News, by Nancy Kruse, May 3, 2016

"The Real Mothers of Invention" LinkedIn Blog, by Nancy Kruse, May 2, 2016

"Shari Bayer Interviews Worlds of Flavor Presenter Marie Elena Martinez (36:40 mark)" Heritage Radio “All in the Industry”, by Shari Bayer, April 27, 2016

"Worlds of Flavor Brings Together 700 Culinary Professionals and Foodservice Executives" FSR Magazine, April 27, 2016

"Q&A: How Fine Dining is Interpreted for Fast Casual" Restaurant Business, by Patricia Cobe, April 27, 2016

"Recipe Report: Dishes from the CIA's Worlds of Flavor" FoodService Director, by Patricia Cobe, April 27, 2016

"Handheld Foods Could Help Bring Latin Cuisine into the Mainstream" SmartBrief Blog, by Tricia Contreras, April 26, 2016

"7 Business-Boosting Culinary Takeaways from the CIA’s Worlds of Flavor" Restaurant Business, by Patricia Cobe, April 25, 2016

"CIA Worlds of Flavor 2016" Foodstand.com, by Jenna Zimmerman, April 20, 2016

"Worlds of Flavor Brings it All Home" FSR Magazine, by Amelia Levin, April 2016

"Chefs on Fire!" QSR, by Sam Oches, March 2016