Worlds of Flavor®

2013 Media


Media Coverage of the 2013 Worlds of Flavor Conference

Michael Meredith, Merediths Restaurant, Auckland, New Zealand,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

Peter Gilmore, Quay, Sydney, Australia,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

Andre Chiang, Restaurant Andre, Singapore,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

Carl Kristian Frederiksen, Copenhagen Aamanns, NYC,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

Matt Wilkinson, Pope Joan, Hams & Bacon, Melbourne, Australia,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

Cortney Burns, Bar Tartine, San Francisco, CA,” HeritageRadioNetwork.org, by Michael Harlan Turkell, January 7, 2014

"Peruvian Cuisine Among 2014's Big Food Trends," Andina, December 28, 2013

"The Next Bite: A Culinary Forecast for 2014," USA Today, by Risa Wyatt, December 27, 2013

"5 Cross-Cultural Chefs Distinguish Fusion Dishes," USA Today, by Risa Wyatt, December 23, 2013

"Umami: An Ideal Sake Pairing," The Japan Times, by Melinda Joe, December 12, 2013

"A World of Flavors:The CIA Explores the Global Kitchen Connection," The Napa Valley Register, by Sasha Paulsen, December 9, 2013

Five Trends from CIA Worlds of Flavor,” Food Fanatics, by Carly Fisher, November 24, 2013

2013 CIA Worlds of Flavor Conference,” Eater, by Sophia Lorenzi, November 21, 2013

2013 CIA Worlds of Flavor ConferenceFood Gal, Carolyn Jung, November 20, 2013

World Kitchens Connect at Food Conference,” Atlanta Journal and Constitution, Carolyn O’Neil, November 20, 2013

CIA is Starting to Think Like RCA,” Food Product Design, by Rachel Zemser, November 19, 2013

Kitchens and Generations Connect at Worlds of Flavors,” On My Plate, by Chandra Ram, November 18, 2013

Why Not Add Salt to Wine?LinkedIn, Nancy Kruse, November 18, 2013